About our partners

Meet the distiller who incorporates local ingredients into his spirits at Alley 6 Craft Distillery. The entire distilling process is done at the Healdsburg location, from milling the grain to mashing or pressing the fruit, fermenting, distilling, barreling, and bottling, Enjoy a tour and discussion of the grain-to-glass process, a spirits tasting and a DIY cocktail or bitters making activity.

Tour a small multi-generational family farm with the owner at Bernier Farms, learning about the history of farming in the region, dry-farmed grapes, sharecropping, heirloom garlic and community farming. After a walk through the land, savor tastes of notably different garlic varieties.

Sip garden-sourced tisane in the magical world of Dragonfly Floral Farm while learning about its evolution into THE go-to source for natural and uncontrived arrangements for weddings, businesses and more. The founder/master designer leads our stroll through the gardens discussing her organic growing practices and a DIY tea blending session with more ingredients from the garden.

Experience why Alice Waters would choose a peach from Dry Creek Peach as her final supper. Tour the orchard and learn how old school methods (organically farmed, tree-ripened, hand-picked) yield peaches that are unbelievably delicious. Sip White Peach Bellinis and taste available peach varieties.

Step into a small farm and learn about how its chef-herbalist-entrepreneur owner is inspired to create herbal elixirs and unique farm experiences at Land + Local, then participate in a DIY Shrub Syrup activity featuring peak-of-the-season flavors.

Learn how the history of olives in Sonoma County is similar to wine at Trattore Farms. Start with a tour of the olive stone mill (frantoio), then on to an tasting of different varieties of oils, some agrumato (crushed with citrus) and a bit of wine, too!

LUNCH LOCATIONS

The Trattore terrace offers expansive and spectacular views of Dry Creek Valley with delicious food and wine, so why leave? Lunch includes panini sandwiches, salad and wine.

Diavola Pizzeria and Salumeria, a Slow Food Snail of Approval recipient, offers authentic Italian food with a Sonoma twist. Family-style lunch includes wood-fired pizzas, salad and wine.

Little Saint has become a destination for farm-driven vegan cuisine and is also a recipient of the Slow Food Snail of Approval award. Family-style lunch includes a variety of hearty, seasonal dishes and wine.

Two locations & lunch
$225/person